Apr 9, 2008

The Importance Of Perfume

The perfume is suitable for our scent - olfactory sense. Our five senses - touch, hear, see, taste and smell. Corresponding to these are the five senses - the skin, the ears, eyes, mouth and nostrils. Above this gross physical senses is another - the sixth sense that something intangible, which leads to a sense of well-being at inhaling a delicate perfume.

In animals is very strong scent. The predators mark their territory with urine, which by the way in which each has a distinctive scent. The pet in the house know about our individual perfume more than we know ourselves. Parfums have two functions, negative and positive. It covers up to cut smell of sweat and on the other hand, breathes intoxicating scent.

Perfume is from the Latin "per damp" meaning "smoke". It goes back to 4000 years Mesopotamia and Egypt, before being improved by the Romans and the Arabs. In Europe came in the 14th century. Hungary produced the first modern perfume in 1371. Renaissance Italy saw a tear of activity in making perfume. France became the centre of perfumes made from aromatic plants are grown from the 18th century in Grasse.

Man wants to pocket everything - from the diamonds in the dark caves of pearls in seabed. The perfume is the victory of man over nature - capturing the cream of its odour spread around. The perfume is a mixture of oils, aroma and fixatives mixed with solvents. The industry is shrouded in secrecy. Not everyone can understand the language of the making of perfume. Each perfume belongs to a family.

Perfume making begins with dilution of the oil with a solvent. Ethanol mixed with water is the most common solvent. Others are coconut oil, laundry and jojoba. The rise or fall of aromatic compounds concerns smell `s intensity and longevity. The amount of oil is used varies from one family to another perfume.

From 1900 perfumes were divided into groups - single floral, floral bouquet, ambery (mixing scents of animals, flowers and forests), woody (mainly sandalwood and cedar), leather (honey, tobacco, wood and wood tar), chypre (cyprus ) And fougere (fern).

Since 1945 perfumes are divided into bright floral, green, ocean, citrus and gourmand. From 1983, the scent wheel is used to simplify the classification - floral, oriental, woody, and fresh fougere. Each are broken down into subgroups.

Perfumes are metaphorically said to contain three musical notes - top, middle and base stations. Top notes are the smells that are directly observable. Middle notes arise after the first impact going. The base note is persisting in combination with the middle after the summit. Perfumes can be dissipated as a result of exposure to heat, light, oxygen, etc.

The sources of perfume is pulled his plants, animals and synthetic bases. Plants are the main sources - its bark, fruit, flowers, leaves, twigs, roots, seeds and bulbs. In the animal world perfumes are extracted from whales, beavers, civets, bees and musk deer. Synthetic fragrances are cheaper, but not as fine and delicate. In the latter case, there are health risks associated with rashes, asthma and even cancer.

Perfume is won by soaking the raw material in a solvent for a longer period of a few hours to months. In the distillation process of condensation is used, while in the destructive distillation method the raw material is heated directly. Printing and printing are also common methods. Another method is to absorb the smell in the laundry. Perfumes are part of the business and used for the food and chemical companies.

The person who perfume is affectionately known as The Nose. Next time you go to buy a bottle of perfume give you an idea of the efforts that are behind making that delicious bottle for you!